Cinnabun Cake

Since I have been so busy with school, I realized I haven't baked since Easter! Well this morning I got that itch and broke out the ingredients! I had a huge craving for cinnamon buns but I really didn't feel like waiting for dough to rise. Enter, The Cinnabun Cake!! It tastes just like a cinnamon bun but sooo easy! 

Cinnabun Cake

Dough:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla 

1/2 cup butter, melted

Preheat oven to 350 degrees.

Combine ingredients, adding melted last. 

Pour mixture into a greased pan.

Topping:

1 cup of butter, softened

1 cup of brown sugar

2 tablespoons of flour

1 tablespoon cinnamon

Drop mixture into the pan in spoonfuls. Then swirl the topping into the dough with a knife. Bake for 30 minutes.

Glaze:

2 cups icing sugar

1 teaspoon vanilla

5 tablespoons milk

Whisk together and set aside.

When the cake comes out, pour glaze into top while it's still hot. 

This cake is delicious!! It totally hit the spot {especially when warm}! 

I added a handful of pecans to my cake just because I felt like it :)